Sunday, 18 March 2012

Homemade Millionaire Shortbread

It's now the end of term, so it's time to eat up all my random food before I head home for Easter. This is what happens when I find a can of Sweetened Condensed Milk in my cupboard....

Homemade Millionaire Shortbread!!!
 For The Base:
   12 Digestive Biscuits
   100g Butter
 For The Filling:
   120g Butter
   75g Brown Sugar
   2 Tablespoons Honey
   390g Sweetened Condensed Milk (1 can)
 For The Topping
   225g Milk Chocolate (I'd suggested buying a nice bar of chocolate)

1) Preheat the oven at 180 degrees, grease & line a cake tin with grease proof paper.
2) For the base, melt the butter and crush all the biscuits. Slowly add the melted butter to the biscuits as you mix them together.
3) Cook in the oven for about 12 minutes and then leave to cool.
4) For the filling, pour all the ingredients into a sauce pan. Mix together on a low heat until all the ingredients has joined together and become fairly thick. Pour over base mixture and leave to cool.
5) Melt the chocolate, pour over the filling mixture. Leave to cool for around 2 hours in the fridge.
6) Lift the Millionaire Shortbread out of the tin, peel off paper.
7) Cut using a hot knife.


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